Meat Retail Sales Counter

Meat Lab Harvest & Custom Processing
 

Custom processed meat is cut to your specifications, vacuum-packed, labeled, boxed, and frozen.

 

WE ARE OPEN!

RETAIL COUNTER HOURS

MONDAY 1:00 - 5:00

TUESDAY 1:00 - 5:00

WEDNESDAY 1:00 5:00

THURSDAY  1:00 - 5:00

FRIDAY  1:00 - 5:00

 

 

Contact Dr. Bonnie Warnock for:

  • General information
  • Orders
  • Harvest Appointments

 

For custom processing:  flat $35.00 harvest fee for all animals

  • $1.00 on the rail for cattle
  • $.75 on the rail for pigs
  • $.50 on the rail for sheep and goats 

432-837-8208  -  Meat Lab         432-837-8201  -  ANRS Office

 

*Products are subject to availability.
*Prices Subject to Change Without Notice.

 

Sul Ross Meat Lab Prices!
 

BEEF

Prices

PORK

Prices

Ribeye Roast

$

Boston Butt Steaks

$

Ribeye Steak

$

Boston Butt Roast

$

Tenderloin Steak

$

Boneless Rib Chops

$

Blade Steak

$

Loin Chops

$

Flank Steak

$

Baby Back Ribs

$

Skirt Steak

$

Spare Ribs

$

Round Steak

$

Smoked Bacon

$

T-bone Steak

Pepper Bacon

$

Sirloin Steak

$

Smoked Ham

$

Porterhouse Steak

$

Breakfast Sausage

$

Strip Steak

$

 

 

Rump Roast

$

 

 

Tip Roast (tri)

$

 

 

Arm Roast

$

 

 

Blade Roast

 

 

7-Bone Roast

$

 

 

Brisket

$

 

 

Short Ribs

$

 

 

Ground Beef

$

 

 

Chili Grind

$

 

 

Stew Meat

$