Meat Retail Sales Counter
Meat Lab Harvest & Custom Processing
Custom processed meat is cut to your specifications, vacuum-packed, labeled, boxed, and frozen.
RETAIL COUNTER OPEN
Monday, Wednesday, & Friday 8a.m.- 5 p.m.
Contact Todd Sharron for:
(Harvest/Processing fee)
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432-837-8208 / email |
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*Products are subject to availability. |
Sul Ross Meat Lab Prices!
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BEEF |
Prices |
PORK |
Prices |
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Ribeye Roast |
$ 9.00/lb |
Boston Butt Steaks |
$ 2.15/lb |
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Ribeye Steak |
$ 9.00/lb |
Boston Butt Roast |
$ 1.99/lb |
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Tenderloin Steak |
$ 12.50/lb |
Boneless Rib Chops |
$ 2.50/lb |
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Blade Steak |
X |
Loin Chops |
$ 2.15/lb |
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Flank Steak |
$ 4.89/lb |
Baby Back Ribs |
X |
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Skirt Steak |
$ 6.00/lb |
Spare Ribs |
$ 2.25/lb |
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Round Steak |
$ 3.29/lb |
Smoked Bacon |
$ 3.50/lb |
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T-bone Steak |
X |
Pepper Bacon |
X |
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Sirloin Steak |
$ 5.75/lb |
Smoked Ham |
$ 2.50/lb |
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Porterhouse Steak |
X |
Breakfast Sausage |
$ 3.50/lb |
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Strip Steak |
$ 8.50/lb |
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Rump Roast |
$ 5.49/lb |
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Tip Roast (tri) |
$ 5.75/lb |
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Arm Roast |
$ 4.00/lb |
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Blade Roast |
X |
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7-Bone Roast |
X |
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Brisket |
$ 3.00/lb |
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Short Ribs |
$ 4.50/lb |
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Ground Beef |
$ 4.50/lb |
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Chili Grind |
$ 4.50/lb |
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Stew Meat |
$ 4.50/lb |
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