Meat Market

WE ARE OPEN! 

RETAIL COUNTER HOURS

Hello Lobos and Alpine Community

The Sul Ross Meat Market will be retail hour is Thursday and Friday from 10:00 am to 4:30 pm. Currently we are still following safety measurement for COVID-19 CDC. The market retail area will now be open to public to maxium 1 group of people (<4) inside at the same time. Mask will be manditory and we reserve the right to refuse the serve to anyone who does not follow.

Pick up will available outside of retail hours as long as an order is taking by phone (432) 837-8208 or email (meatlab@sulross.edu) with a pickup time that is agreed upon.

We will only be taking credit card for minimum contact at the moment, sorry for any kind of incovenients.

The counter area and staff members hands will be cleaned after each transaction to protect future customers. 

Starting of now our goat and lamb product will be on a 50% discount, please email or call of product availability!!

Thank You, SRSU Meat Market Manager 

ALL CUSTOM HARVEST ARE CANCELLED THIS COMING FALL UNTIL FURTHER NOTICE
432-837-8208  -  Meat Lab   
432-837-8201  -  ANRS Office

*Products are subject to availability.
*Prices Subject to Change Without Notice to Reflect Market Cost.

 

SUL ROSS MEAT RETAIL PRICES

 

BEEF

Prices

PORK

Prices

Ribeye Steak Boneless

$17.00/ lb.

Boston Butt Steaks/ Roast -Sold Out-

$2.25/ lb.

25 Day Dry Aged Ribeye Steak 

$34.00/ lb.

Bone-In Pork Chops -Sold Out-

$3.75/ lb.

Tenderloin Steak - Sold Out-

$15.00/ lb.

Boneless Pork Chops -Sold Out-

$4.00/ lb.

Chuck- eye Roast 

$5.00/ lb. 

Sirloin Chops -Sold Out-

$3.00/ lb.

Flank Steak -Sold Out-

$6.00/ lb.

Baby Back Ribs -Sold Out-

$4.25/ lb.

Skirt Steak -Sold Out-

$7.00/ lb.

Spare Ribs

$3.25/ lb.

Round Steak -Sold Out-

$4.00/ lb.

Smoked Cannadian Bacon 

$5.50/ lb. 

T-bone Steak -Sold Out-

$ 12.00/ lb.

Hickory Smoked Bacon             

                                  $6.50/ lb.

Sirloin Steak -Sold Out-

$7.35/ lb.

Hickory Smoked Ham

$2.50/ lb.

Porterhouse Steak -Sold Out-

$13.00/ lb.

Breakfast Sausage

Bratwurst 

Regular $3.50; Hot $4.00 ; Maple 4.50/lb

Maple Blueberry (Pork) ($7.50/lb)
Hawaiian (Pork)($6.50/lb)
Jalapeno Cheddar (Beef+Pork) ($7.50/lb)
Cheddar (Beef+Pork)(7.00/lb)
Cajun (Beef+Pork) (6.50/lb)
Beer (Beef+Pork) (6.50/lb)

KC Strip Steak -Sold Out-

$16.00/ lb. 

Lamb/Goat

 

Bottom Round Roast

$3.00/ lb.

Loin Chop (T-bones and Porterhouse) -Lamb Sold Out- 

$9.50/ lb.

 

  

Rib Chop/Roast -Lamb Sold Out-

$9.50/ lb.

Arm Roast

$6.00/ lb. 

Sirloin Chop/Roast -Lamb Sold Out-

$7.00/ lb.

Beef Jerky -Hand Cut-

Cajun- $12.00; 5oz. /Teriyaki- $12.00; 5oz

Leg of Lamb/Goat- Boneless

$7.00/ lb.

Brisket (whole) -One left

$4.00/ lb.

Frenched Leg of Lamb/Goat

$6.50/ lb.

Brisket (Half) -One left

$4.00/ lb. 

Neck Roast/Crosscut

$2.00/ lb.

Short Ribs Plate

$4.50/ lb.

Arm/Shoulder Roast

$6.00/ lb. 

Ground Beef (85/15)

$5.00/ lb.

Lamb Ribs

$5.00/ lb.

Chili Grind -Sold Out-

$5.00/ lb. 

Ground Lamb/Goat 

$7.00/ lb.

Stew Meat -Sold Out-

$5.00/ lb.

Shank Crosscut -Sold Out-

                                              $6.50/lb