• General information
• Orders
• Harvest Appointments

Custom processed meat is cut to your specifications, vacuum-packed, labeled, boxed, and frozen.

For custom processing: 

$75.00 harvest fee for Beef and Pork, $55 for all other animals

• $1.20 on the rail for cattle

• $.90 on the rail for pigs

• $.75 on the rail for sheep and goats 

432-837-8208  -  Meat Lab         432-837-8201  -  ANRS Office

*Products are subject to availability.
*Prices Subject to Change Without Notice to Reflect Market Cost.

BEEF

Prices

PORK

Prices

Ribeye Steak

$18.00/ lb.

Boston Butt Steaks/ Roast

$2.25/ lb.

Grass-Fed Ribeye Steak

$16.40/ lb.

Bone-In Pork Chops

$3.75/ lb.

Tenderloin Steak

$15.00/ lb.

Boneless Pork Chops

$4.00/ lb.

Chuck- eye Steak Bonless 

$5.00/ lb. 

Sirloin Chops

$3.00/ lb.

Flank Steak

$6.00/ lb.

Baby Back Ribs

$4.25/ lb.

Skirt Steak

$7.00/ lb.

Spare Ribs

$3.25/ lb.

Round Steak

$4.00/ lb.

Smoked Bacon

$4.75/ lb. 

T-bone Steak

$ 12.00/ lb.

Pepper Bacon

$5.25/ lb.

Sirloin Steak

$7.35/ lb.

Hickory Smoked Ham

$2.50/ lb.

Porterhouse Steak

$13.00/ lb.

Breakfast Sausage

Bratwurst

Regular $3.50; Hot $4.00 / lb.

Maple Blueberry ($11.55/ pk) Hawaiian ($10.60/pk) Jalapeno Cheese ($12.50/ pk)

KC Strip Steak

$12.50/ lb. 

Lamb 

Bottom Round Roast

$3.00/ lb.

Loin Chop (T-bones and Porterhouse)

$9.50/ lb.

Mock Tender Roast

$5.00/ lb. 

Rib Chop (Whole)

$9.50/ lb.

Arm Roast

$6.00/ lb. 

Sirloin Chop

$7.00/ lb.

Beef Jerky 

Cajun- $12.00; 5oz. / Peppered Cajun- $15.00; 5oz

Leg of Lamb- Boneless

$7.00/ lb.

Brisket (whole)

$4.00/ lb.

Leg of Lamb

$6.00/ lb.

Brisket (Half)

$4.00/ lb. 

Neck Roast

$2.00/ lb.

Short Ribs

$4.50/ lb.

Shoulder Roast

$6.00/ lb. 

Ground Beef (80/20)

$5.40/ lb.

Lamb Ribs

$5.00/ lb.

Chili Grind

$5.00/ lb. 

Ground Lamb 

$10.00/ lb. 

Stew Meat

$5.00/ lb.

Goat    Ground Goat/ Cabra                                   

$11.00/ lb.