Meat Retail Sales Counter
Meat Lab Harvest & Custom Processing
Custom processed meat is cut to your specifications, vacuum-packed, labeled, boxed, and frozen.
WE ARE OPEN!
RETAIL COUNTER HOURS
MONDAY 1:00 - 5:00
TUESDAY 1:00 - 5:00
WEDNESDAY 1:00 5:00
THURSDAY 1:00 - 5:00
FRIDAY 1:00 - 5:00
Contact Dr. Bonnie Warnock for:
For custom processing: flat $35.00 harvest fee for all animals
|
|
432-837-8208 - Meat Lab 432-837-8201 - ANRS Office |
|
*Products are subject to availability. |
Sul Ross Meat Lab Prices!
|
BEEF |
Prices |
PORK |
Prices |
|
Ribeye Roast |
$ |
Boston Butt Steaks |
$ |
|
Ribeye Steak |
$ |
Boston Butt Roast |
$ |
|
Tenderloin Steak |
$ |
Boneless Rib Chops |
$ |
|
Blade Steak |
$ |
Loin Chops |
$ |
|
Flank Steak |
$ |
Baby Back Ribs |
$ |
|
Skirt Steak |
$ |
Spare Ribs |
$ |
|
Round Steak |
$ |
Smoked Bacon |
$ |
|
T-bone Steak |
$ |
Pepper Bacon |
$ |
|
Sirloin Steak |
$ |
Smoked Ham |
$ |
|
Porterhouse Steak |
$ |
Breakfast Sausage |
$ |
|
Strip Steak |
$ |
|
|
|
Rump Roast |
$ |
|
|
|
Tip Roast (tri) |
$ |
|
|
|
Arm Roast |
$ |
|
|
|
Blade Roast |
$ |
|
|
|
7-Bone Roast |
$ |
|
|
|
Brisket |
$ |
|
|
|
Short Ribs |
$ |
|
|
|
Ground Beef |
$ |
|
|
|
Chili Grind |
$ |
|
|
|
Stew Meat |
$ |
|
|
