Meat Retail Sales Counter
Meat Lab Harvest & Custom Processing
Custom processed meat is cut to your specifications, vacuum-packed, labeled, boxed, and frozen.
WE ARE OPEN!
RETAIL COUNTER HOURS
MONDAY 1:00 - 5:00
TUESDAY CLOSED
WEDNESDAY CLOSED
THURSDAY 1:00 - 5:00
FRIDAY 1:00 - 5:00
Contact Dr. Bonnie Warnock for:
For custom processing: flat $35.00 harvest fee for all animals
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432-837-8208 - Meat Lab 432-837-8201 - ANRS Office |
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*Products are subject to availability. |
Sul Ross Meat Lab Prices!
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BEEF |
Prices |
PORK |
Prices |
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Ribeye Roast |
$ 10.25/lb |
Boston Butt Steaks |
$ 2.15/lb |
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Ribeye Steak |
$ 10.25/lb |
Boston Butt Roast |
$ 2.00/lb |
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Tenderloin Steak |
$ 12.50/lb |
Boneless Rib Chops |
$ 2.50/lb |
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Blade Steak |
X |
Loin Chops |
$ 2.15/lb |
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Flank Steak |
$ 5.00/lb |
Baby Back Ribs |
X |
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Skirt Steak |
$ 6.00/lb |
Spare Ribs |
$ 2.25/lb |
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Round Steak |
$ 3.50/lb |
Smoked Bacon |
$ 3.50/lb |
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T-bone Steak |
$ 10.00/lb |
Pepper Bacon |
X |
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Sirloin Steak |
$ 5.75/lb |
Smoked Ham |
$ 2.50/lb |
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Porterhouse Steak |
X |
Breakfast Sausage |
$ 3.50/lb |
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Strip Steak |
$ 8.50/lb |
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Rump Roast |
$ 5.49/lb |
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Tip Roast (tri) |
$ 5.75/lb |
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Arm Roast |
$ 4.00/lb |
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Blade Roast |
$ 4.50/lb |
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7-Bone Roast |
X |
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Brisket |
$ 3.00/lb |
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Short Ribs |
$ 4.50/lb |
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Ground Beef |
$ 4.50/lb |
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Chili Grind |
$ 4.50/lb |
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Stew Meat |
$ 4.50/lb |
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