Food Service Committee

Responsibilities: The purpose of this committee is to offer input and advice about food services at Sul Ross State University Alpine. 

Primary Responsibility Area: Alpine Campus

Membership: Committee shall consist of members of faculty, staff, and students who will serve one-year appointments.  The AVP for University Services and Director of Food Services are ex-officio members.

Term: 1-year  and ex officio as determined by position

Chair: AVP for University Services

Expiration of Term
Mr. Leo Dominguez, AVP for University Services
ex officio
Mr. John Howle, Director of Food Services
ex officio
Vacant, Staff Member
Ms. Carol Fairlie, Fine Arts and Communication
Dr. Francine Richter, Languages and Literature
Vacant, Student Representative 9/30/2016
Vacant, Student Representative 9/30/2016